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Foodways
began 2015
As the pilot of the broader Foodways project, Foodways Darmstadt mobilized dozens of stakeholders in the food systems of a small city in southern Germany. The project was hosted by curator Ute Ritschel as part of a residency at the Waldkunszentrum in association with Verein fur Internationale Waldkunst, KunstTREFFpunkt, and Vogelfrei.
These posts about the project provide:
1. An Overview - what the project is about and how we got started in Darmstadt
3. Reflections - the beginnings of an essay about what we're learning from the work
Documentation & Press
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