"Ways of Eating: Tradition, Innovation, and the Production of Community in Food-Based Art". with Michael Peterson. in The Taste of Art: Food, Art and Counterculture. Edited by Sylvia Botinelli and Margherita d'Ayala Valva. University of Arkansas Press.
"Record of the Time". in On Time. Journal of Performance Research. 19:3, 10-13. Routledge.
"MisTopian Performance". in MISperformance—essays in shifting perspectives. Edited by Marin Blasevic and Lada Cale Feldman. Ljubljana: Maska.
"Talking in the City". in Intermediality, Performance and the Public Sphere. Edited by Khalid Amine and George F. Roberson. Collaborative Media International.