2017

"The Taste of Money". in On Taste. Journal of Performance Research.

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2016

"Ways of Eating: Tradition, Innovation, and the Production of Community in Food-Based Art". with Michael Peterson. in The Taste of Art: Food, Art and Counterculture. Edited by Sylvia Botinelli and Margherita d'Ayala Valva. University of Arkansas Press.

2014

"Record of the Time". in On Time. Journal of Performance Research. 19:3, 10-13. Routledge.

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"MisTopian Performance". in MISperformance—essays in shifting perspectives. Edited by Marin Blasevic and Lada Cale Feldman. Ljubljana: Maska.

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"Talking in the City". in Intermediality, Performance and the Public Sphere. Edited by Khalid Amine and George F. Roberson. Collaborative Media International.

2013

"Critical Ingredients in a Free Lunch: Food and the Complex of Generosity in Relational Performance". Theatre Annual 66.

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2010

"Misadventure". Prepared Artist Pages, DVD video. Performance Research. Issue on Misperformance. Volume 15. No. 2 (June).

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1999

"On Pickling". Prepared Artist Pages. Co-creation with Li Chiao-Ping, Laurie Beth Clark, and Douglas Rosenberg. Performance Research. (UK) Issue "On Cooking": 82-87.

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