• [1 1/2] c sifted flour

• [1] tsp baking soda

• [1] tsp salt

• [1] cup butter (have used shortening)

• [1] cup gran sugar

• [1] cup light brown sugar firmly packed (have used dark)

• [2] eggs

• [1] tsp vanilla

• [2] cups oats

• [1] cup ground oats in blender

• [1] cup raisins and 1 cup choc chips or more to taste

• Optional dates, mint chips, chopped candied ginger

Preheat oven to 375. Lightly grease cookie sheets

Sift flour, salt and soda.

In large bowl beat sugars, eggs and vanilla until light and fluffy.

Add flour and oats.

Blend with wooden spoon. Add raisins and chips and extras.

Roll into balls using tablespoons. Place 2 inches apart and bake 12-14 minutes until golden brown.

Makes 6 dozen.