Ingredients: 

water, milk, oats, salt

Instructions:

• [2/3] cup of oats (not quick oats!)

• [2/3] cup water

• [2/3] cup milk.

• Pinch of salt.

Put in pan, stir. Leave in fridge overnight. Cook on low/med heat stirring continuously. Do not microwave. Add milk/raisins as per preference.