2015
Foodways: Darmstadt
As the pilot of the broader Foodways project, Foodways Darmstadt mobilized dozens of stakeholders in the food systems of a small city in southern Germany. The project was hosted by curator Ute Ritschel as part of a residency at the Waldkunszentrum in association with Verein fur Internationale Waldkunst, KunstTREFFpunkt, and Vogelfrei.
These posts about the project provide:
1. An Overview - what the project is about and how we got started in Darmstadt
3. Reflections - the beginnings of an essay about what we're learning from the work
Darmstadt:
Marktforschung
"MARKTFORSCHUNG" or "market research" consisted of four weeks of research with individuals, institutions and groups, during which we collaboratively mapped hundreds acts of carrying food around the region.
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