2015
Foodways:Darmstadt
As the pilot of the broader Foodways project, Foodways Darmstadt mobilized dozens of stakeholders in the food systems of a small city in southern Germany. The project was hosted by curator Ute Ritschel as part of a residency at the Waldkunszentrum in association with Verein fur Internationale Waldkunst, KunstTREFFpunkt, and Vogelfrei.
These posts about the project provide:
1. An Overview - what the project is about and how we got started in Darmstadt
3. Reflections - the beginnings of an essay about what we're learning from the work
Darmstadt:
Marktforschung
"MARKTFORSCHUNG" or "market research" consisted of four weeks of research with individuals, institutions and groups, during which we collaboratively mapped hundreds acts of carrying food around the region.
Out of gallery
.jpg)
