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Foodways
began 2015
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During a six month residency in Melbourne AUSTRALIA, Spatula&Barcode’s Foodways Melbourne projects focused on narratives--on the ways that people talk about food.
Melbourne thinks of itself as the food(ie) capital of Australia and for good reason. For six month in Melbourne, Spatula&Barcode interviewed residents about how they "do" food and shared these results on twitter (@spatcode #FoodwaysMelbourne).
A fuller description of this process can be seen on the blog.
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